Shop ‘Til You…CLICK!
JGL works with cultural organizations across the US and Canada, and we have noticed many museums looking for guidance on their e-commerce programs. It’s great to have the ability
A Great Concession Experience Can Steal the Show!
A great concession experience at a performing arts center can significantly enhance the overall enjoyment of patrons attending shows or events. Here are some elements that can cont
Help! We Need More Staff!
The food service industry has faced staffing challenges in the aftermath of COVID-19. Are you and your food service partner doing everything possible to create an attractive work e
Contract Management for Food Service and Retail – Top 10 Benefits!
Generating earned income via restaurants/cafés, retail shops and private event rentals is sometimes operationally and financially challenging, but these activities provide an oppo
Most Frequently Asked Questions About Food Service and Retail Programs
Organizations building or managing institutional food service, retail, and catering programs face a common set of challenges — and JGL hears the same questions over and over. Her
JGL Gives Back: The Princeton University Art Museum
JGL is excited to award the Princeton University Art Museum a $3,000 gift in honor of our founder, James G. Lawler. This first gift is significant for the following reasons: Jim wa
Cheers to 40 Years!
It’s JGL’s 40th Birthday!! We want to celebrate by giving back to the community and honoring the memory of our founder, Jim Lawler. Jim loved the arts, education, trave
Team Retreat 2022
In November of 2022, the JGL team had the opportunity to come together in person for the first time since 2019! Some of us flew, others drove, but we all met in Manchester, Vermont
JGL Competes with Llamas in the Library
Frequently, when JGL is working with a higher education account on an RFP process, we recommend hosting a Town Hall to solicit student feedback. This allows students the opportunit
Is Your Food Service Provider Keeping it Clean?
💡 Key Insight: Food Safety and Compliance Food safety is one of the most critical and vulnerable areas of any food service operation. Institutions have both a legal and reputati