Help! Our Dining Provider Can’t Turn a Profit!
One of the most common issues we’ve seen in the post-COVID higher-education field is a sudden lack of profitability for food service Operators. This is not surprising with fewer
Most Frequently Asked Questions About Food Service and Retail Programs
Organizations building or managing institutional food service, retail, and catering programs face a common set of challenges — and JGL hears the same questions over and over. Her
JGL Gives Back: The Princeton University Art Museum
JGL is excited to award the Princeton University Art Museum a $3,000 gift in honor of our founder, James G. Lawler. This first gift is significant for the following reasons: Jim wa