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Food service & retail consulting for cultural institutions, higher education, and corporate dining.

732.274.1694

info@jglconsultants.com

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Info
JGL Consultants
  • Home
  • About
    • Team
      • Tracy Lawler
      • Connor Leahy
      • Brooke Botwinick
      • Barry Skown
      • Hollie Altman
      • John M. Franzini
      • Lisa Baptista
      • Martin Thorson
      • Colleen Geyer
      • Carol Botwinick
    • Testimonials
  • Services
    • Food & Beverage Consulting
    • Retail Consulting
  • Client List
    • Corporate Dining
    • Higher Education
    • Museums
    • Performing Arts Centers
    • Zoos, Aquariums & Botanical Gardens
    • Convention Centers & Other
  • Projects
  • Resources
    • Insights
    • Brochures
    • FAQ
    • Glossary
  • Contact
    • Request Consultation
JGL Consultants
  • Home
  • About
    • Team
      • Tracy Lawler
      • Connor Leahy
      • Brooke Botwinick
      • Barry Skown
      • Hollie Altman
      • John M. Franzini
      • Lisa Baptista
      • Martin Thorson
      • Colleen Geyer
      • Carol Botwinick
    • Testimonials
  • Services
    • Food & Beverage Consulting
    • Retail Consulting
  • Client List
    • Corporate Dining
    • Higher Education
    • Museums
    • Performing Arts Centers
    • Zoos, Aquariums & Botanical Gardens
    • Convention Centers & Other
  • Projects
  • Resources
    • Insights
    • Brochures
    • FAQ
    • Glossary
  • Contact
    • Request Consultation

November 2023

Home2023November
November 28, 2023
By Brooke Botwinick
Food for Thought

Private Events in Public Spaces

Museums, gardens, performing arts centers, zoos, aquariums, and libraries all have one thing in common – they are mission driven public venues that are sought after for private f

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November 21, 2023
By Connor Leahy
Food for Thought

How Do You Know if Your Campus Food Service Operation is Succeeding? Do an Assessment!

💡 Key Insight: Assessing Campus Dining Performance Many higher-ed institutions don’t discover their dining program is underperforming until a contract renewal forces a clo

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November 14, 2023
By Brooke Botwinick
Retail

Shop ‘Til You…CLICK!

JGL works with cultural organizations across the US and Canada, and we have noticed many museums looking for guidance on their e-commerce programs. It’s great to have the ability

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November 3, 2023
By Brooke Botwinick
Food for Thought

A Great Concession Experience Can Steal the Show!

A great concession experience at a performing arts center can significantly enhance the overall enjoyment of patrons attending shows or events. Here are some elements that can cont

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Categories

  • Food for Thought (109)
  • Our Clients in the News (9)
  • Retail (12)
  • The New Normal (7)

Recent posts

August 13, 2020
“Excellent Zoo, Terrible Food Court”
Food for Thought
By Brooke Botwinick
February 15, 2017
Esker Grove at the Walker Art Center
Our Clients in the News
By JGLadmin

JGL Consultants Food Service and Retail Consulting

JGL Consultants is a boutique food service and retail consultancy specializing in cultural institutions, higher education, and corporate dining. For 40+ years we have bridged the gap between institutional clients and the operators that serve them, delivering optimized financial results, stronger vendor relationships, and measurably better guest experiences.

732.274.1694
info@jglconsultants.com
224 Cleveland Ln, Princeton, NJ 08540

 

WBENC certified women-owned business
Services
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  • Retail Consulting
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JGL provides food service and retail consulting to performing arts centers, museums and universities nationwide.

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