Connor Leahy
Senior Consultant
Connor grew up with talk of food service around the dinner table from an early age. The third generation of JGL, Connor worked in various hospitality roles and interned at JGL for several summers prior to earning his bachelor’s degree at Marist College. After graduating, he completed Restaurant Associate's Manager in Training (MIT) program and served as a front-of-house manager at RA's Google NYC account. Connor officially joined the JGL team in August 2019 and has since worked with numerous cultural and corporate clients. Connor has also been passionate about JGL's increased involvement in the higher-ed sector. Connor’s favorite food is poke, and every Friday is POKE DAY! His favorite gift shop items are coffee mugs and tries to collect them from all our clients.
Insights by Connor Leahy
- Which Contract Structure is Right for You? April 22, 2025
- How to Prepare Your Dining Services for the Enrollment Cliff March 10, 2025
- Meal Plans 101 September 4, 2024
- How Do You Know if Your Campus Food Service Operation is Succeeding? Do an Assessment! November 21, 2023
- Best Features for Your Campus Dining Program August 21, 2023
- Help! Our Dining Provider Can’t Turn a Profit! March 22, 2023
- How To Make the “Top 10” on Niche and Princeton Review September 15, 2022
- Retail Merchandise Consulting: What We’ve Learned from our Clients May 24, 2022
- JGL WEBINAR: The Next Normal – Strategies for Re-Opening Your Corporate Café May 20, 2020
- Re-Opening Your Corporate Cafe May 6, 2020