The Power of a Food Service Feasibility Study: Data That Drives Better Decisions
Food service programs are complex and require significant investment and careful planning. Whether an organization is launching a new dining venue, renovating facilities, or rethin
Food Service at Convention Venues: Balancing Control, Risk, and Return
Food and beverage programs in convention and exposition venues sit at the crossroads of guest experience, financial performance, and operational complexity. As markets shift and ex
Martin Thorson joins as Leader of Convention Center Consulting Practice
JGL Consultants is pleased to announce that Martin Thorson has joined the firm to lead its Convention Center Consulting practice. Martin brings more than two decades of executive l
A Look Back at 2025…
It’s that time of year – a time to reflect and take pride in all you’ve accomplished. It has been another banner year at JGL, and we wanted to share some of this year’s
Merch with Meaning
For many cultural institutions, retail operations are far more than souvenir stands — but are they being used to their full potential? The merchandise strategy, not just the shop
Hosting Landmark Events Can Make a Big Impact
Generating earned income at cultural institutions isn’t just important, for some it’s essential. While membership, admissions, and ancillary businesses such as food servi
Rethink. Refresh. Rebid? Tools to Prepare for Your Future Campus Dining Program
Does your campus dining contract expire in the summer of 2027? If you said yes, it’s time to evaluate your program. Whether you’re considering renegotiating with your current p
Which Contract Structure is Right for You?
In recent months, many clients have asked us whether a profit-and-loss, management fee, or profit-share contract is best for their institution. Unfortunately, there is no black-and
The Hidden Costs of Self-Managing RFPs: Why Working with an Expert is a Wise Choice
Managing a food service or retail RFP without external expertise might seem like a cost-saving move — but what does it actually cost an institution in staff time, missed opportun
How to Prepare Your Dining Services for the Enrollment Cliff
In all our work in the higher-ed sector over the past several years, the prospect of an upcoming enrollment cliff has been omnipresent. According to the most recent addition of the