Finding the Right Vendor is a Big Piece of the Puzzle
There’s an art to developing a bidders list for both food service and retail RFP’s. Developing the perfect bid list starts with getting to know the client’s organization and
Hire a Consulting Firm with the Right Experience
Not all food service consulting firms are the same — and choosing the wrong one for an RFP, assessment, or contract negotiation can cost an institution far more than the consulti
Four Points to Keep in Mind When Forming a Selection Committee
An RFP process is a serious commitment. When an institution or organization decides to invest in selecting a new food service or retail operator, having the right people on the int
Corporate Dining FAQs
Years ago, JGL’s social media channels hosted a “FAQ Tuesday”. In recent months, we have had a few requests to bring it back. Instead, we are replicating our top eigh
What Our Clients Are Up To!
In person events are finally starting up again. We wanted to highlight some of JGL’s clients and the exciting exhibits that are now on view! The New York Botanical Gar
Top 10 Frequently Asked Questions
With over 35 years of experience, we’ve heard just about every question possible! Our team has compiled the most commonly asked questions by cultural institutions as t
10 Tips for Hosting A Successful Virtual Tasting
At this point, just about every type of event has been taken virtual! From trade shows to performances, conferences and everything in between, live-streaming and virtual platforms
Technology and Events in a Post-Pandemic World
Unique event venues such as Museums and Performing Arts Centers are well positioned to be leaders in the post-pandemic event industry. Throughout the pandemic, many cultural instit
It’s Virtual Tasting Season!
When going through an RFP process during a global pandemic, how do you select a food service operator without tasting the food? JGL found an answer…you have a virtual tasting! He
The Café at Greenwich Library is not just good…it’s doing good!
Just before the pandemic hit, JGL Foodservice Consultants managed an RFP process for café operations at the Greenwich Library. Before starting this process, the Library con