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Food service & retail consulting for cultural institutions, higher education, and corporate dining.

732.274.1694

info@jglconsultants.com

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Info
JGL Consultants
  • Home
  • About
    • Team
      • Tracy Lawler
      • Connor Leahy
      • Brooke Botwinick
      • Barry Skown
      • Hollie Altman
      • John M. Franzini
      • Lisa Baptista
      • Martin Thorson
      • Colleen Geyer
      • Carol Botwinick
    • Testimonials
  • Services
    • Food & Beverage Consulting
    • Retail Consulting
  • Client List
    • Corporate Dining
    • Higher Education
    • Museums
    • Performing Arts Centers
    • Zoos, Aquariums & Botanical Gardens
    • Convention Centers & Other
  • Projects
  • Resources
    • Insights
    • Brochures
    • FAQ
    • Glossary
  • Contact
    • Request Consultation
JGL Consultants
  • Home
  • About
    • Team
      • Tracy Lawler
      • Connor Leahy
      • Brooke Botwinick
      • Barry Skown
      • Hollie Altman
      • John M. Franzini
      • Lisa Baptista
      • Martin Thorson
      • Colleen Geyer
      • Carol Botwinick
    • Testimonials
  • Services
    • Food & Beverage Consulting
    • Retail Consulting
  • Client List
    • Corporate Dining
    • Higher Education
    • Museums
    • Performing Arts Centers
    • Zoos, Aquariums & Botanical Gardens
    • Convention Centers & Other
  • Projects
  • Resources
    • Insights
    • Brochures
    • FAQ
    • Glossary
  • Contact
    • Request Consultation

January 2023

Home2023January
January 18, 2023
By Tracy Lawler
Food for Thought

Is Your Food Service Program Stuck in the Past?

As employees return to the office and student life normalizes, many institutional food service programs are still operating on assumptions — about hours, format, subsidy levels,

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January 18, 2023
By Tracy Lawler
Food for Thought

Your Food Service Contract Is Expiring – Should You Renew or Go Out to Bid?

When a food service contract approaches expiration, the decision to renew or go out to bid is one of the most consequential choices an institution can make. There is no universal r

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January 18, 2023
By Tracy Lawler
Food for Thought

JGL’s Roots – A Tribute to Our Founder

Most people who meet me and learn what I do for a living ask “how did you get into this”? My answer is in a very circular (yet organic) way. It all started with my dad James Ga

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January 18, 2023
By Brooke Botwinick
Food for Thought

Cheers to 40 Years!

It’s JGL’s 40th Birthday!! We want to celebrate by giving back to the community and honoring the memory of our founder, Jim Lawler. Jim loved the arts, education, trave

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Categories

  • Food for Thought (109)
  • Our Clients in the News (9)
  • Retail (12)
  • The New Normal (7)

Recent posts

August 13, 2020
“Excellent Zoo, Terrible Food Court”
Food for Thought
By Brooke Botwinick
February 15, 2017
Esker Grove at the Walker Art Center
Our Clients in the News
By JGLadmin

JGL Consultants Food Service and Retail Consulting

JGL Consultants is a boutique food service and retail consultancy specializing in cultural institutions, higher education, and corporate dining. For 40+ years we have bridged the gap between institutional clients and the operators that serve them, delivering optimized financial results, stronger vendor relationships, and measurably better guest experiences.

732.274.1694
info@jglconsultants.com
224 Cleveland Ln, Princeton, NJ 08540

 

WBENC certified women-owned business
Services
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JGL provides food service and retail consulting to performing arts centers, museums and universities nationwide.

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