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Info
JGL Consultants
  • Home
  • About
    • Team
      • Tracy Lawler
      • Connor Leahy
      • Brooke Botwinick
      • Barry Skown
      • Hollie Altman
      • John M. Franzini
      • Lisa Baptista
      • Martin Thorson
      • Colleen Geyer
      • Carol Botwinick
    • Testimonials
  • Services
    • Food & Beverage Consulting
    • Retail Consulting
  • Client List
    • Corporate Dining
    • Higher Education
    • Museums
    • Performing Arts Centers
    • Zoos, Aquariums & Botanical Gardens
    • Convention Centers & Other
  • Projects
  • Resources
    • Insights
    • Brochures
    • FAQ
    • Glossary
  • Contact
    • Request Consultation
JGL Consultants
  • Home
  • About
    • Team
      • Tracy Lawler
      • Connor Leahy
      • Brooke Botwinick
      • Barry Skown
      • Hollie Altman
      • John M. Franzini
      • Lisa Baptista
      • Martin Thorson
      • Colleen Geyer
      • Carol Botwinick
    • Testimonials
  • Services
    • Food & Beverage Consulting
    • Retail Consulting
  • Client List
    • Corporate Dining
    • Higher Education
    • Museums
    • Performing Arts Centers
    • Zoos, Aquariums & Botanical Gardens
    • Convention Centers & Other
  • Projects
  • Resources
    • Insights
    • Brochures
    • FAQ
    • Glossary
  • Contact
    • Request Consultation

Author: Brooke Botwinick

HomePosted by Brooke Botwinick(Page 4)
Sarasota Foodservice Consultants
November 30, 2020
By Brooke Botwinick
Our Clients in the News

Sarasota Art Museum

Congratulations to our clients at the Sarasota Art Museum! JGL managed a vendor selection process for the Museum in 2019. Check out the link below from Edible Sarasota for more inf

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Foodservice consultants for Zoo
August 13, 2020
By Brooke Botwinick
Food for Thought

“Excellent Zoo, Terrible Food Court”

Museums, Botanical Gardens and Performing Arts Centers have spent more than a decade changing the perception of what it means to dine on-site at a cultural institution; Flora Bar a

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JGL Foodservice Consultants in the News
August 11, 2020
By Brooke Botwinick
Food for Thought

JGL in the news!

A good read on industry insights into higher ed and re-openings: College and University Dining Operations Retool to Meet Safety Standards

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Top 15 COVID-19 Defense Tools by JGL Foodservice Consultants
June 15, 2020
By Brooke Botwinick
Food for Thought

Top 15 COVID-19 Defense Tools by JGL Foodservice Consultants

Since the outbreak of COVID-19, there has been an overwhelming amount of theoretical discussion surrounding how to create safe and effective plans for re-integration. Social distan

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Peabody Essex Museum Food Service Consultant
April 13, 2020
By Brooke Botwinick
The New Normal

Finding the New Normal in the Event Industry: How acting now can help your business in the future

JGL hosted a webinar on Friday, April 10, 2020 with a panel of experts to address how the event rental business is trending currently, what can be done now to help facilitate a pos

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Food Service Fun Facts
December 5, 2019
By Brooke Botwinick
Food for Thought

Fun Facts About 2019 and JGL!

This has been a very exciting year for JGL. In addition to having the opportunity to work with many new clients throughout 2019, JGL has…. 1. Added two new team members to the JG

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ways to market venues
October 14, 2019
By Brooke Botwinick
Food for Thought

Venue Marketing Gone Wild!

JGL is always interested in speaking with event industry professionals who are finding new and inventive ways to market their venues. We recently interviewed Robert Severini, Direc

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Off the Rez Cafe to Open at the Burke Museum in Seattle
August 23, 2019
By Brooke Botwinick
Our Clients in the News

Off the Rez Cafe to Open at the Burke Museum in Seattle!

We love sharing exciting news about our clients… Off the Rez, Seattle’s only Native American food truck will be opening a permanent location at the new Burke Museum in

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August 1, 2019
By Brooke Botwinick
Food for Thought

JGL Summer Re-Treat 2019!

We love talking about our clients and food service trends across the country, but for this blog entry, we are going to talk about the JGL team! Our team has grown over the past two

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February 18, 2019
By Brooke Botwinick
Our Clients in the News

The Restaurant at the Norton Museum of Art

Congratulations to the Norton Museum of Art and Constellation Culinary Group on the opening of The Restaurant! JGL is proud to have worked on this exciting project.   See the

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Recent posts

August 13, 2020
“Excellent Zoo, Terrible Food Court”
Food for Thought
By Brooke Botwinick
February 15, 2017
Esker Grove at the Walker Art Center
Our Clients in the News
By JGLadmin

JGL Consultants Food Service and Retail Consulting

JGL Consultants is a boutique food service and retail consultancy specializing in cultural institutions, higher education, and corporate dining. For 40+ years we have bridged the gap between institutional clients and the operators that serve them, delivering optimized financial results, stronger vendor relationships, and measurably better guest experiences.

732.274.1694
info@jglconsultants.com
224 Cleveland Ln, Princeton, NJ 08540

 

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