Top 15 COVID-19 Defense Tools by JGL Foodservice Consultants
Since the outbreak of COVID-19, there has been an overwhelming amount of theoretical discussion surrounding how to create safe and effective plans for re-integration. Social distan
JGL WEBINAR: The Next Normal – Strategies for Re-Opening Your Corporate Café
As the United States begins to reopen for business in the coming weeks, many of our B&I clients are still looking at how best to balance the safety of their employees while sti
Re-Opening Your Corporate Cafe
After two months of working from home, many businesses are looking at re-opening their offices and employee cafeterias. Corporations and food service operators are developing compr
The Evolution of Foodservice Technology
The role of technology in the hospitality industry has been hotly contested for some time. While inventory and data management systems have become commonplace because of their abil
Make Working from Home (WFH), Work for You!
New to the work-from-home culture? Or maybe you are a work-from-home pro but are suddenly distracted by all of your friends now working remotely, or simply by the daily breaking ne
Plant Forward Eating: Is This A Trend With Staying Power?
The 21st century has seen increased awareness of and efforts to be more environmentally focused as we begin to see the effects of global warming. The restaurant and culinary worlds
A Resolution for the Greater Good = A Better Company
It’s a new year and a new decade and that means that all your New Year’s resolutions are likely well underway! Whether you have vowed to lose weight, live cleaner, or save more
Fun Facts About 2019 and JGL!
This has been a very exciting year for JGL. In addition to having the opportunity to work with many new clients throughout 2019, JGL has…. 1. Added two new team members to the JG
The Spririt of Thanksgiving
Whether you’re an aspiring chef or don’t know the difference between brie and brioche, you probably love Thanksgiving. It’s a time to gather around the table with your family
Venue Marketing Gone Wild!
JGL is always interested in speaking with event industry professionals who are finding new and inventive ways to market their venues. We recently interviewed Robert Severini, Direc