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Food service & retail consulting for cultural institutions, higher education, and corporate dining.

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info@jglconsultants.com

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Info
JGL Consultants
  • Home
  • About
    • Team
      • Tracy Lawler
      • Connor Leahy
      • Brooke Botwinick
      • Barry Skown
      • Hollie Altman
      • John M. Franzini
      • Lisa Baptista
      • Martin Thorson
      • Colleen Geyer
      • Carol Botwinick
    • Testimonials
  • Services
    • Food & Beverage Consulting
    • Retail Consulting
  • Client List
    • Corporate Dining
    • Higher Education
    • Museums
    • Performing Arts Centers
    • Zoos, Aquariums & Botanical Gardens
    • Convention Centers & Other
  • Projects
  • Resources
    • Insights
    • Brochures
    • FAQ
    • Glossary
  • Contact
    • Request Consultation
JGL Consultants
  • Home
  • About
    • Team
      • Tracy Lawler
      • Connor Leahy
      • Brooke Botwinick
      • Barry Skown
      • Hollie Altman
      • John M. Franzini
      • Lisa Baptista
      • Martin Thorson
      • Colleen Geyer
      • Carol Botwinick
    • Testimonials
  • Services
    • Food & Beverage Consulting
    • Retail Consulting
  • Client List
    • Corporate Dining
    • Higher Education
    • Museums
    • Performing Arts Centers
    • Zoos, Aquariums & Botanical Gardens
    • Convention Centers & Other
  • Projects
  • Resources
    • Insights
    • Brochures
    • FAQ
    • Glossary
  • Contact
    • Request Consultation

Author: Colleen Geyer

HomePosted by Colleen Geyer
December 19, 2022
By Colleen Geyer
Food for Thought

Year in Review: 2022

At JGL, we like to look back at the end of each year and take a moment to emphasize everything that our team has accomplished. See some of this year’s company highlights listed b

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JGL Foodservice Consultants 2020 Achievements
December 16, 2020
By Colleen Geyer
Food for Thought

JGL Takes A Look Back AT 2020….

This past year has been anything but average, however, 2020 has also given us a lot. The JGL team has been able to navigate through a new ‘normal’ as we shared, grew and learne

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The COVID Response from the Pittsburgh Service Industry
September 30, 2020
By Colleen Geyer
Food for ThoughtThe New Normal

The COVID Response from the Pittsburgh Service Industry

With all that has been going on over the past few months, one thing is clear; everything is dependent on how you respond to the pandemic. That remains true for the countless bars a

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Working from Home not to do list
April 1, 2020
By Colleen Geyer
Food for Thought

Make Working from Home (WFH), Work for You!

New to the work-from-home culture? Or maybe you are a work-from-home pro but are suddenly distracted by all of your friends now working remotely, or simply by the daily breaking ne

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New Year Resolutions for 2020
January 22, 2020
By Colleen Geyer
Food for Thought

A Resolution for the Greater Good = A Better Company

It’s a new year and a new decade and that means that all your New Year’s resolutions are likely well underway! Whether you have vowed to lose weight, live cleaner, or save more

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Categories

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Recent posts

August 13, 2020
“Excellent Zoo, Terrible Food Court”
Food for Thought
By Brooke Botwinick
February 15, 2017
Esker Grove at the Walker Art Center
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JGL Consultants Food Service and Retail Consulting

JGL Consultants is a boutique food service and retail consultancy specializing in cultural institutions, higher education, and corporate dining. For 40+ years we have bridged the gap between institutional clients and the operators that serve them, delivering optimized financial results, stronger vendor relationships, and measurably better guest experiences.

732.274.1694
info@jglconsultants.com
224 Cleveland Ln, Princeton, NJ 08540

 

WBENC certified women-owned business
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JGL provides food service and retail consulting to performing arts centers, museums and universities nationwide.

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