MCASD Celebrated it’s Opening on April 8, 2022! Congratulations to the MCASD Team!
On Friday, April 8th, JGL had the great privilege of attending the member’s preview and opening reception for the stunning new Museum of Contemporary Art San Diego in La Jolla, C
The Evolution of Foodservice Technology
The role of technology in the hospitality industry has been hotly contested for some time. While inventory and data management systems have become commonplace because of their abil
The CurEater: Because Art Nourishes Food – I’ll Eat You Up!
If I made mischief the way that Max did, chasing my dog with utensils and threatening to devour my progenitor, my wild rumpus would’ve been toast, but Max is merely sent to bed w
Stop…In the Name of Grub!
Over the holidays, my wife, myself and our dog Theo flew into London, then drove up to Western Scotland for two weeks of peace and quiet on the side of a Loch. On our drive up the
Quality is the Secret Sauce!
Scenario: A charming foodservice consultant (ahem) audit’s an operation and finds that the food quality is not where it needs to be, but your customers will not tol
Your mission, should they choose to accept it…
One of the most important factors in choosing a foodservice provider for a cultural institution is identifying a concept that is aligned with the mission and aesthetic of that inst
Value in Passionate Partnerships
When JGL guides our clients through an RFP process, some of the primary qualities we look for in a foodservice provider are a willingness to be a true partner and a passion for the
Food Photography 101
JGL would like to dedicate this to the late Anthony Bourdain, his friends and family. Like so many in our industry, he struggled, but like so many in our industry, he spent the tim
Smile, though your heart is breaking…
I grew up in the restaurant industry. My father had a small inn, 20 rooms in total, along with a fine dining restaurant on a small island in the Chesapeake. It’s cliché, but tru