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Food service & retail consulting for cultural institutions, higher education, corporate dining, and convention centers.

732.274.1694

info@jglconsultants.com

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JGL Consultants
  • Home
  • About
    • Team
      • Tracy Lawler
      • Connor Leahy
      • Brooke Botwinick
      • Barry Skown
      • Hollie Altman
      • John M. Franzini
      • Lisa Baptista
      • Martin Thorson
      • Colleen Geyer
      • Elise Ruf
    • Testimonials
  • Services
    • Food & Beverage Consulting
    • Retail Consulting
  • Client List
    • Corporate Dining
    • Higher Education
    • Museums
    • Performing Arts Centers
    • Zoos, Aquariums & Botanical Gardens
    • Convention Centers & Other
  • Projects
  • Resources
    • Insights
    • Brochures
    • FAQ
  • Contact
JGL Consultants
  • Home
  • About
    • Team
      • Tracy Lawler
      • Connor Leahy
      • Brooke Botwinick
      • Barry Skown
      • Hollie Altman
      • John M. Franzini
      • Lisa Baptista
      • Martin Thorson
      • Colleen Geyer
      • Elise Ruf
    • Testimonials
  • Services
    • Food & Beverage Consulting
    • Retail Consulting
  • Client List
    • Corporate Dining
    • Higher Education
    • Museums
    • Performing Arts Centers
    • Zoos, Aquariums & Botanical Gardens
    • Convention Centers & Other
  • Projects
  • Resources
    • Insights
    • Brochures
    • FAQ
  • Contact

January 2022

Home2022January
January 31, 2022
By Tracy Lawler
Food for Thought

The Importance of Stress Testing

As all JGL clients know, we are big believers in developing pro forma projections for a wide variety of scenarios so our clients are prepared for any outcome. The importance of und

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January 17, 2022
By JGLadmin
Food for Thought

50% of Nothing is Nothing!

Negotiating a higher commission or lower fees isn’t always the best strategy. While earned income is important, there are times when a higher commission can result in lost revenu

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January 3, 2022
By Tracy Lawler
Food for Thought

Do You Have a ‘High Level’ Understanding of Your Zoo or Aquarium’s Food Service Operation? JGL Shares Tricks of the Trade to Do a Self-Assessment!

If you manage food service or retail at a zoo or aquarium, how do you know if the program is actually performing well — or just performing well enough? A structured self-assessme

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Recent posts

April 6, 2026
The Power of a Food Service Feasibility Study: Data That Drives Better Decisions
Food for Thought
By Lisa Baptista
February 15, 2017
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By JGLadmin

JGL Consultants Food Service and Retail Consulting

JGL Consultants is a boutique food service and retail consultancy specializing in cultural institutions, higher education, and corporate dining. For 40+ years we have bridged the gap between institutional clients and the operators that serve them, delivering optimized financial results, stronger vendor relationships, and measurably better guest experiences.

732.274.1694
info@jglconsultants.com
224 Cleveland Ln, Princeton, NJ 08540

 

WBENC certified women-owned business
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JGL provides food service and retail consulting to performing arts centers, museums, universities, and other cultural institutions nationwide.

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