Team Retreat 2022
In November of 2022, the JGL team had the opportunity to come together in person for the first time since 2019! Some of us flew, others drove, but we all met in Manchester, Vermont
JGL Competes with Llamas in the Library
Frequently, when JGL is working with a higher education account on an RFP process, we recommend hosting a Town Hall to solicit student feedback. This allows students the opportunit
Year in Review: 2022
At JGL, we like to look back at the end of each year and take a moment to emphasize everything that our team has accomplished. See some of this year’s company highlights listed b
JGL Goes to Vegas! The Las Vegas Souvenir and Resort Gift Show
JGL recently attended the biggest and best souvenir and gift show in the county. With over 1,300 booths, the Las Vegas Souvenir and Resort Gift Show attracts most major cultural in
Is Your Food Service Provider Keeping it Clean?
💡 Key Insight: Food Safety and Compliance Food safety is one of the most critical and vulnerable areas of any food service operation. Institutions have both a legal and reputati
Food Service Technology in a PAC Setting
💡 Key Insight: Food Service Technology in a PAC Setting Technology is reshaping the pre-show and intermission dining experience at performing arts centers. The right investments
Salesperson or Events Person? Who to Hire to Run Your Facility Rentals Program
💡 Key Insight: Salesperson or Events Person? Hiring the right person to lead your venue rental program is one of the most impactful staffing decisions a cultural institution can
How To Make the “Top 10” on Niche and Princeton Review
💡 Key Insight: Making the Top 10 Dining Rankings Campus dining consistently ranks among the top factors students and families evaluate when choosing a college. Institutions that
Getting Ready to Renew Your College/University Food Service Contract or Go Out to Bid?
💡 Key Insight: Getting Ready to Renew or Rebid The period leading up to a food service contract renewal is one of the most leveraged moments in the operator relationship. Instit
Why Hire a Food Service Consultant?
Many organizations managing food service or retail programs operate for years without outside expertise — and often don’t realize what they’re missing until a contrac