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Food service & retail consulting for cultural institutions, higher education, corporate dining, and convention centers.

732.274.1694

info@jglconsultants.com

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      • Tracy Lawler
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JGL Consultants
  • Home
  • About
    • Team
      • Tracy Lawler
      • Connor Leahy
      • Brooke Botwinick
      • Barry Skown
      • Hollie Altman
      • John M. Franzini
      • Lisa Baptista
      • Martin Thorson
      • Colleen Geyer
      • Elise Ruf
    • Testimonials
  • Services
    • Food & Beverage Consulting
    • Retail Consulting
  • Client List
    • Corporate Dining
    • Higher Education
    • Museums
    • Performing Arts Centers
    • Zoos, Aquariums & Botanical Gardens
    • Convention Centers & Other
  • Projects
  • Resources
    • Insights
    • Brochures
    • FAQ
  • Contact
JGL Consultants
  • Home
  • About
    • Team
      • Tracy Lawler
      • Connor Leahy
      • Brooke Botwinick
      • Barry Skown
      • Hollie Altman
      • John M. Franzini
      • Lisa Baptista
      • Martin Thorson
      • Colleen Geyer
      • Elise Ruf
    • Testimonials
  • Services
    • Food & Beverage Consulting
    • Retail Consulting
  • Client List
    • Corporate Dining
    • Higher Education
    • Museums
    • Performing Arts Centers
    • Zoos, Aquariums & Botanical Gardens
    • Convention Centers & Other
  • Projects
  • Resources
    • Insights
    • Brochures
    • FAQ
  • Contact

September 2021

Home2021September
September 14, 2021
By Hollie Altman
Food for Thought

How to Increase the Per Capita Concession Sales at your Performing Arts Center

As performing arts centers start to re-open, many are evaluating their food and beverage offerings. We know from our work with performing arts organizations across the country that

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September 3, 2021
By Tracy Lawler
Food for Thought

Small Museums May Need Creative Solutions for Visitor Dining

Small museums hold a special place in our hearts. Their larger counterparts, like the National Museum of Natural History and the Philadelphia Museum of Art, have food service provi

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Recent posts

April 6, 2026
The Power of a Food Service Feasibility Study: Data That Drives Better Decisions
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By Lisa Baptista
February 15, 2017
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By JGLadmin

JGL Consultants Food Service and Retail Consulting

JGL Consultants is a boutique food service and retail consultancy specializing in cultural institutions, higher education, and corporate dining. For 40+ years we have bridged the gap between institutional clients and the operators that serve them, delivering optimized financial results, stronger vendor relationships, and measurably better guest experiences.

732.274.1694
info@jglconsultants.com
224 Cleveland Ln, Princeton, NJ 08540

 

WBENC certified women-owned business
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JGL provides food service and retail consulting to performing arts centers, museums, universities, and other cultural institutions nationwide.

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