Fun Facts About 2019 and JGL!
This has been a very exciting year for JGL. In addition to having the opportunity to work with many new clients throughout 2019, JGL has…. 1. Added two new team members to the JG
The Spririt of Thanksgiving
Whether you’re an aspiring chef or don’t know the difference between brie and brioche, you probably love Thanksgiving. It’s a time to gather around the table with your family
Venue Marketing Gone Wild!
JGL is always interested in speaking with event industry professionals who are finding new and inventive ways to market their venues. We recently interviewed Robert Severini, Direc
The CurEater: Because Art Nourishes Food – I’ll Eat You Up!
If I made mischief the way that Max did, chasing my dog with utensils and threatening to devour my progenitor, my wild rumpus would’ve been toast, but Max is merely sent to bed w
Off the Rez Cafe to Open at the Burke Museum in Seattle!
We love sharing exciting news about our clients… Off the Rez, Seattle’s only Native American food truck will be opening a permanent location at the new Burke Museum in
JGL Summer Re-Treat 2019!
We love talking about our clients and food service trends across the country, but for this blog entry, we are going to talk about the JGL team! Our team has grown over the past two
The Appeal of Food Halls and Markets
The recent explosion of food halls across the United State is hard to miss. The number of food halls in the US is expected to triple to almost 300 by the end of 2020. Most major ci
4 Restaurant Concepts in 1 Kitchen = 100% Awesome
By: Colleen Geyer Pittsburgh, Pennsylvania is a small but mighty city that has really stepped up its game in the restaurant industry over the past few years. A shining example of t
Stop…In the Name of Grub!
Over the holidays, my wife, myself and our dog Theo flew into London, then drove up to Western Scotland for two weeks of peace and quiet on the side of a Loch. On our drive up the
The Restaurant at the Norton Museum of Art
Congratulations to the Norton Museum of Art and Constellation Culinary Group on the opening of The Restaurant! JGL is proud to have worked on this exciting project. See the