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Food service & retail consulting for cultural institutions, higher education, and corporate dining.

732.274.1694

info@jglconsultants.com

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Info
JGL Consultants
  • Home
  • About
    • Team
      • Tracy Lawler
      • Connor Leahy
      • Brooke Botwinick
      • Barry Skown
      • Hollie Altman
      • John M. Franzini
      • Lisa Baptista
      • Martin Thorson
      • Colleen Geyer
      • Carol Botwinick
    • Testimonials
  • Services
    • Food & Beverage Consulting
    • Retail Consulting
  • Client List
    • Corporate Dining
    • Higher Education
    • Museums
    • Performing Arts Centers
    • Zoos, Aquariums & Botanical Gardens
    • Convention Centers & Other
  • Projects
  • Resources
    • Insights
    • Brochures
    • FAQ
    • Glossary
  • Contact
    • Request Consultation
JGL Consultants
  • Home
  • About
    • Team
      • Tracy Lawler
      • Connor Leahy
      • Brooke Botwinick
      • Barry Skown
      • Hollie Altman
      • John M. Franzini
      • Lisa Baptista
      • Martin Thorson
      • Colleen Geyer
      • Carol Botwinick
    • Testimonials
  • Services
    • Food & Beverage Consulting
    • Retail Consulting
  • Client List
    • Corporate Dining
    • Higher Education
    • Museums
    • Performing Arts Centers
    • Zoos, Aquariums & Botanical Gardens
    • Convention Centers & Other
  • Projects
  • Resources
    • Insights
    • Brochures
    • FAQ
    • Glossary
  • Contact
    • Request Consultation

December 2025

Home2025
December 16, 2025
By JGLadmin
Food for ThoughtRetail

A Look Back at 2025…

It’s that time of year – a time to reflect and take pride in all you’ve accomplished. It has been another banner year at JGL, and we wanted to share some of this year’s

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October 15, 2025
By Lisa Baptista
Retail

Merch with Meaning

For many cultural institutions, retail operations are far more than souvenir stands — but are they being used to their full potential? The merchandise strategy, not just the shop

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August 25, 2025
By Lisa Baptista
Food for Thought

Hosting Landmark Events Can Make a Big Impact

Generating earned income at cultural institutions isn’t just important, for some it’s essential.  While membership, admissions, and ancillary businesses such as food servi

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August 6, 2025
By JGLadmin
Food for Thought

Rethink. Refresh. Rebid? Tools to Prepare for Your Future Campus Dining Program

Does your campus dining contract expire in the summer of 2027? If you said yes, it’s time to evaluate your program. Whether you’re considering renegotiating with your current p

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April 22, 2025
By Connor Leahy
Food for Thought

Which Contract Structure is Right for You?

In recent months, many clients have asked us whether a profit-and-loss, management fee, or profit-share contract is best for their institution. Unfortunately, there is no black-and

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April 17, 2025
By Tracy Lawler
Food for Thought

The Hidden Costs of Self-Managing RFPs: Why Working with an Expert is a Wise Choice

Managing a food service or retail RFP without external expertise might seem like a cost-saving move — but what does it actually cost an institution in staff time, missed opportun

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March 10, 2025
By Connor Leahy
Food for Thought

How to Prepare Your Dining Services for the Enrollment Cliff

In all our work in the higher-ed sector over the past several years, the prospect of an upcoming enrollment cliff has been omnipresent. According to the most recent addition of the

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February 26, 2025
By Brooke Botwinick
Food for Thought

How Important is Social Media in Venue Rental Sales?

In today’s digital age, social media has become an indispensable tool for businesses across various industries, and the venue rental sector is no exception. Museums, zoos, aq

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February 26, 2025
By Tracy Lawler
Food for Thought

Museum Expansion Tips: Shopping, Dining, and Private Events!

Is your new museum building or renovation going to include a shop, restaurant/café or private events space? Below we share JGL’s top tips for developing successful and functiona

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Categories

  • Food for Thought (109)
  • Our Clients in the News (9)
  • Retail (12)
  • The New Normal (7)

Recent posts

August 13, 2020
“Excellent Zoo, Terrible Food Court”
Food for Thought
By Brooke Botwinick
February 15, 2017
Esker Grove at the Walker Art Center
Our Clients in the News
By JGLadmin

JGL Consultants Food Service and Retail Consulting

JGL Consultants is a boutique food service and retail consultancy specializing in cultural institutions, higher education, and corporate dining. For 40+ years we have bridged the gap between institutional clients and the operators that serve them, delivering optimized financial results, stronger vendor relationships, and measurably better guest experiences.

732.274.1694
info@jglconsultants.com
224 Cleveland Ln, Princeton, NJ 08540

 

WBENC certified women-owned business
Services
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JGL provides food service and retail consulting to performing arts centers, museums and universities nationwide.

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