Skip to the content
JGL Consultantslogo darklogo light

Food service & retail consulting for cultural institutions, higher education, corporate dining, and convention centers.

732.274.1694

info@jglconsultants.com

  • Home
  • About
    • Team
      • Tracy Lawler
      • Connor Leahy
      • Brooke Botwinick
      • Barry Skown
      • Hollie Altman
      • John M. Franzini
      • Lisa Baptista
      • Martin Thorson
      • Colleen Geyer
      • Elise Ruf
    • Testimonials
  • Services
    • Food & Beverage Consulting
    • Retail Consulting
  • Client List
    • Corporate Dining
    • Higher Education
    • Museums
    • Performing Arts Centers
    • Zoos, Aquariums & Botanical Gardens
    • Convention Centers & Other
  • Projects
  • Resources
    • Insights
    • Brochures
    • FAQ
  • Contact
Request Consultation
JGL Consultants
  • Home
  • About
    • Team
      • Tracy Lawler
      • Connor Leahy
      • Brooke Botwinick
      • Barry Skown
      • Hollie Altman
      • John M. Franzini
      • Lisa Baptista
      • Martin Thorson
      • Colleen Geyer
      • Elise Ruf
    • Testimonials
  • Services
    • Food & Beverage Consulting
    • Retail Consulting
  • Client List
    • Corporate Dining
    • Higher Education
    • Museums
    • Performing Arts Centers
    • Zoos, Aquariums & Botanical Gardens
    • Convention Centers & Other
  • Projects
  • Resources
    • Insights
    • Brochures
    • FAQ
  • Contact
JGL Consultants
  • Home
  • About
    • Team
      • Tracy Lawler
      • Connor Leahy
      • Brooke Botwinick
      • Barry Skown
      • Hollie Altman
      • John M. Franzini
      • Lisa Baptista
      • Martin Thorson
      • Colleen Geyer
      • Elise Ruf
    • Testimonials
  • Services
    • Food & Beverage Consulting
    • Retail Consulting
  • Client List
    • Corporate Dining
    • Higher Education
    • Museums
    • Performing Arts Centers
    • Zoos, Aquariums & Botanical Gardens
    • Convention Centers & Other
  • Projects
  • Resources
    • Insights
    • Brochures
    • FAQ
  • Contact

April 2020

Home2020(Page 2)
Peabody Essex Museum Food Service Consultant
April 13, 2020
By Brooke Botwinick
The New Normal

Finding the New Normal in the Event Industry: How acting now can help your business in the future

JGL hosted a webinar on Friday, April 10, 2020 with a panel of experts to address how the event rental business is trending currently, what can be done now to help facilitate a pos

Read More
  • fb
  • tw
  • ln
Working from Home not to do list
April 1, 2020
By Colleen Geyer
Food for Thought

Make Working from Home (WFH), Work for You!

New to the work-from-home culture? Or maybe you are a work-from-home pro but are suddenly distracted by all of your friends now working remotely, or simply by the daily breaking ne

Read More
  • fb
  • tw
  • ln
New Normal COVID 19 Questions
March 19, 2020
By Tracy Lawler
The New Normal

Finding the New Normal

As I stand in my home office on March 18 (I have a standing desk), I look outside and see signs of spring which provides some hope. The last two weeks in the US, and the weeks befo

Read More
  • fb
  • tw
  • ln
Plant Forward Eating
February 12, 2020
By Connor Leahy
Food for Thought

Plant Forward Eating: Is This A Trend With Staying Power?

The 21st century has seen increased awareness of and efforts to be more environmentally focused as we begin to see the effects of global warming. The restaurant and culinary worlds

Read More
  • fb
  • tw
  • ln
New Year Resolutions for 2020
January 22, 2020
By Colleen Geyer
Food for Thought

A Resolution for the Greater Good = A Better Company

It’s a new year and a new decade and that means that all your New Year’s resolutions are likely well underway! Whether you have vowed to lose weight, live cleaner, or save more

Read More
  • fb
  • tw
  • ln

Posts pagination

1 2

Search

Recent posts

April 6, 2026
The Power of a Food Service Feasibility Study: Data That Drives Better Decisions
Food for Thought
By Lisa Baptista
February 15, 2017
Esker Grove at the Walker Art Center
Our Clients in the News
By JGLadmin

JGL Consultants Food Service and Retail Consulting

JGL Consultants is a boutique food service and retail consultancy specializing in cultural institutions, higher education, and corporate dining. For 40+ years we have bridged the gap between institutional clients and the operators that serve them, delivering optimized financial results, stronger vendor relationships, and measurably better guest experiences.

732.274.1694
info@jglconsultants.com
224 Cleveland Ln, Princeton, NJ 08540

 

WBENC certified women-owned business
Services
  • Food & Beverage Consulting
  • Retail Consulting
  • Food Service RFP
  • Retail RFP
  • Food Service Feasibility Study
  • Retail Feasibility Study
  • Food Service Assessment
  • Retail Store Assessment
  • Contract Drafting
Resources
  • Insights
  • FAQ
  • Glossary
  • Brochures
  • Presentations
Company
  • About JGL
  • Our Team
  • Projects
  • Testimonials
Who We Serve
  • Museums
  • Zoos, Aquariums & Botanical Gardens
  • Performing Arts Centers
  • Higher Education
  • Corporate Dining
  • Convention Centers & Other
Get Started
  • Request a Consultation
  • Contact Us

JGL provides food service and retail consulting to performing arts centers, museums, universities, and other cultural institutions nationwide.

Copyright © 2026 JGL Consultants - Site by Pixel Advance

Request Consultation

    Services interested in: Food ServiceRetail ServiceFood & Retail ServiceAssessmentContract ServicesDesign ServicesFeasibilityRFPOther
    How did you hear about us?