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Food service & retail consulting for cultural institutions, higher education, and corporate dining.

732.274.1694

info@jglconsultants.com

  • Home
  • About
    • Team
      • Tracy Lawler
      • Connor Leahy
      • Brooke Botwinick
      • Barry Skown
      • Hollie Altman
      • John M. Franzini
      • Lisa Baptista
      • Martin Thorson
      • Colleen Geyer
      • Carol Botwinick
    • Testimonials
  • Services
    • Food & Beverage Consulting
    • Retail Consulting
  • Client List
    • Corporate Dining
    • Higher Education
    • Museums
    • Performing Arts Centers
    • Zoos, Aquariums & Botanical Gardens
    • Convention Centers & Other
  • Projects
  • Resources
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    • FAQ
    • Glossary
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    • Request Consultation
Info
JGL Consultants
  • Home
  • About
    • Team
      • Tracy Lawler
      • Connor Leahy
      • Brooke Botwinick
      • Barry Skown
      • Hollie Altman
      • John M. Franzini
      • Lisa Baptista
      • Martin Thorson
      • Colleen Geyer
      • Carol Botwinick
    • Testimonials
  • Services
    • Food & Beverage Consulting
    • Retail Consulting
  • Client List
    • Corporate Dining
    • Higher Education
    • Museums
    • Performing Arts Centers
    • Zoos, Aquariums & Botanical Gardens
    • Convention Centers & Other
  • Projects
  • Resources
    • Insights
    • Brochures
    • FAQ
    • Glossary
  • Contact
    • Request Consultation
JGL Consultants
  • Home
  • About
    • Team
      • Tracy Lawler
      • Connor Leahy
      • Brooke Botwinick
      • Barry Skown
      • Hollie Altman
      • John M. Franzini
      • Lisa Baptista
      • Martin Thorson
      • Colleen Geyer
      • Carol Botwinick
    • Testimonials
  • Services
    • Food & Beverage Consulting
    • Retail Consulting
  • Client List
    • Corporate Dining
    • Higher Education
    • Museums
    • Performing Arts Centers
    • Zoos, Aquariums & Botanical Gardens
    • Convention Centers & Other
  • Projects
  • Resources
    • Insights
    • Brochures
    • FAQ
    • Glossary
  • Contact
    • Request Consultation

Services

HomeServices

JGL provides food service and retail merchandise consulting services for cultural, corporate, and higher education.
Our focus is helping institutions achieve earned income goals while maintaining mission alignment.

What we offer

Food and Beverage

Food Service Needs Assessment

Food Service Master Plan

Food Service Concept Design

Food Service Contract Compliance

Benchmarking for Food Service

Subsidy Reduction Strategy

Performance Monitoring

Food Service Kitchen Design

Food Service Contract Renegotiation

Food Service Request for Proposal

Food Service Feasibility Study

Food Service Assessment

What we offer

Museum Stores and Gift Shops

Self-Operation vs Contract Operation Analysis

Retail Request for Proposal

Retail Feasibility Study

Retail Store Assessment

JGL Consultants Food Service and Retail Consulting

JGL Consultants is a boutique food service and retail consultancy specializing in cultural institutions, higher education, and corporate dining. For 40+ years we have bridged the gap between institutional clients and the operators that serve them, delivering optimized financial results, stronger vendor relationships, and measurably better guest experiences.

732.274.1694
info@jglconsultants.com
224 Cleveland Ln, Princeton, NJ 08540

 

WBENC certified women-owned business
Services
  • Food & Beverage Consulting
  • Retail Consulting
  • Food Service RFP
  • Retail RFP
  • Food Service Feasibility Study
  • Retail Feasibility Study
  • Food Service Assessment
  • Retail Store Assessment
Who We Serve
  • Museums
  • Zoos & Aquariums
  • Performing Arts Centers
  • Higher Education
  • Corporate Dining
  • Convention Centers
Company
  • About JGL
  • Our Team
  • Projects
  • Testimonials
Resources
  • Insights
  • FAQ
  • Glossary
  • Brochures
  • Presentations
Get Started
  • Request a Consultation
  • Contact Us

JGL provides food service and retail consulting to performing arts centers, museums and universities nationwide.

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    Services Interested in: RFPNeeds AssessmentFood Service Master PlanFood Service Concept DesignContract ComplianceBenchmarkingAssessmentSubsidy ReductionContract RenegotiationPerformance MonitoringFeasibility StudyKitchen Design
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