The Power of a Food Service Feasibility Study: Data That Drives Better Decisions
Food service programs are complex and require significant investment and careful planning. Whether an organization is launching a new dining venue, renovating facilities, or rethin
Food Service at Convention Venues: Balancing Control, Risk, and Return
Food and beverage programs in convention and exposition venues sit at the crossroads of guest experience, financial performance, and operational complexity. As markets shift and ex
Martin Thorson joins as Leader of Convention Center Consulting Practice
JGL Consultants is pleased to announce that Martin Thorson has joined the firm to lead its Convention Center Consulting practice. Martin brings more than two decades of executive l